
Pan-Seared Chuck Blade Steaks – Quick & Juicy
When time is tight but your taste buds crave something bold and satisfying, pan-seared chuck blade steaks are the perfect answer. This underrated cut delivers deep, beefy flavor and stays juicy with a simple sear in a hot skillet. Whether you're feeding the family or treating yourself, it’s a quick meal that never compromises on taste.
Ingredients:
- 4 top chuck blade steaks (1/2 inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 4-5 garlic cloves (2 diced, 3 whole)
- Juice of 1 lemon
Instructions:
Pat steaks dry and season with salt, pepper, diced garlic, and a squeeze of lemon.
Heat butter, olive oil, and whole garlic cloves in a skillet over medium-high heat.
Add steaks and sear for 2-3 minutes per side for medium.
Squeeze more lemon juice over steaks just before removing from the skillet.
Serve warm and enjoy the rich, zesty flavors!
Pro Tip: For extra tenderness, let the steaks rest for 5 minutes before slicing.
Find premium cuts at Rua Meats – your local Canadian butcher!
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