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Est. 1983 · Foxboro, Ontario
Our Purpose Is
More Than Meat
We believe what's on your plate should nourish your body, yes. But also your community. Your local farmers. Your future.
Our History
A Legacy Built Through Decades of Dedication
Before John and Barbra Rua shaped its reputation, we were Chilvers Meat.
John Rua takes ownership of Chilvers Meat. Through honesty and hard work, he builds something special a name local families come to trust.
John and Barbra Rua shape the business into a community cornerstone. What started as Chilvers Meat becomes RUA Meats, known for quality and integrity.
During COVID-19, the previous owner seeks someone who understands the business's true value. Coming from healthcare backgrounds, we see a chance to continue our mission.
We carry forward decades of dedication strengthening communities through better food, just as we did in healthcare. Same values. Same commitment. New chapter.
Proudly Canadian, Deep roots in Ontario. Committed to local agriculture. No Hormones. Ever Pure, natural meat. No exceptions. Free Range Raised Animals with room to roam, raised right. Licensed by OMAFRA, Fully regulated abattoir meeting strict government standards. Humane Handling, Respect at every step, from farm to facility. Safe for Your Family, If we wouldn't serve it to our children, we won't serve it to yours.
Welcome to RUA Meats
Where better begins.
Ready to taste the difference?