In the early 1980s, John Rua purchased Chilvers Meat, a well-established local butcher and custom meat processor serving the Foxboro community and surrounding farmers, and renamed it Rua Meats.
Since then, we've proudly provided custom slaughter and meat processing services to local farmers and butcher shops while continuing the tradition of quality and exceptional service.
Today, we're proud to open our doors to the public, offering premium locally sourced meats through our retail butcher shop while continuing to support Ontario's farming community.
We are dedicated to the humane and ethical handling and slaughter of every animal, strictly adhering to OMAFRA's rigorous standards for both slaughter and processing. This ensures not only the well-being of the animals but also the safety and quality of the meat that reaches your table.