Why buy from a middleman when you can go to the source? We are NOT a butcher shop. We are NOT a grocery store. We are a Licensed Abattoir, meaning we own the process from start to finish. When you choose Rua Meats, you are choosing total transparency and the highest standards of food safety.
Slaughtered under provincial inspection: Every animal is processed in our certified facility.
Cut fresh weekly: We don’t have "old stock." Your beef is processed and packed specifically for your order.
No warehouse storage: Your meat doesn't sit in a distribution center for weeks.
Zero repackaging: We don't buy from unknown suppliers. We know exactly where your beef came from because it never left our sight.
The ultimate choice for those seeking high quality protein and premium cuts. This locally raised Ontario beef is vacuum-packed and freezer-ready, ensuring peak freshness for months.
Our Ultimate Beef Box includes a hand-picked mix of:
Ribeye Steaks – Marbled for maximum flavor.
T-Bone Steaks – The best of both worlds (Striploin & Tenderloin).
Strip Loin Steaks – A classic, lean, high-protein favorite.
Tenderloin Roast or Filet Mignon – The most tender cut available.
Assorted Rib Steaks – Rich, beefy flavor for the grill.
Perfect for family meals, weekend barbecues, or stocking your freezer with high-quality meat packs.
Raised Locally in Ontario: Supporting our local farmers and reducing food miles.
Processed On-Site: Freshly handled at our certified provincial facility.
Premium Packaging: Carefully vacuum packed to prevent freezer burn and preserve nutrients.
Built for High-Performance: Excellent for home chefs, meal preppers, and anyone looking for a reliable source of high quality protein.
Looking for "beef delivery near me"? We provide reliable shipping from our facility directly to your door:
Local Delivery (1–2 Days): Serving Quinte West, Belleville, and surrounding regions (up to a 1-hour radius).
GTA Delivery: Extended delivery to the Greater Toronto Area every Thursday.
Rua Meat is an abattoir with over 30 years of experience, dedicated to slaughtering for farmers and now open to the public. Our meat is cut and trimmed by professional butchers in a clean, sanitary, and provincially regulated environment.
We provide custom slaughtering, cutting, vacuum packaging, and labeling services for farmers and butcher shops. We strive to create the cleanest, most humane butchering environment, ensuring quality and customer care.
We sell Beef, Pork, Lamb, Goat, Chicken, and Turkey.
BEEF, PORK, GOAT, LAMB & CHICKEN
Ministry of Agriculture, Food, and Rural Affairs
We’re a licensed and regulated abattoir, dedicated to humane and ethical handling and slaughter, adhering to strict standards for slaughter and processing.
Red meat and poultry (License #0277/0565).