Irresistibly Juicy Pork Chops with Garlic Herb Butter – A Must-Try Recipe

Ingredients

• 4 thick-cut Rua Meats pork chops

• 2 tbsp olive oil

• Salt and pepper to taste

• 3 garlic cloves, minced

• 2 tbsp unsalted butter

• 1 tsp dried thyme or rosemary

• 1 tbsp lemon juice (optional)

• Chopped parsley (for garnish)

Method

Step 1: Sear the Pork Chops
Pat the pork chops dry and season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chops for 3-4 minutes per side, or until golden brown and cooked through (internal temp: 145°F).

Step 2: Garlic Herb Butter
Reduce heat to low. Add butter, garlic, and herbs to the skillet. Spoon the melted butter over the chops for 1-2 minutes to infuse flavor. Add a splash of lemon juice if desired. Garnish with chopped parsley before serving.

Why Choose Rua Meats?

At Rua Meats, we prioritize sustainable sourcing and work closely with local farmers to bring you meats that are not only flavorful but ethically raised. Whether you're cooking for family or hosting guests, our selection guarantees a difference you can taste.

At Rua Meats, we believe great meals begin with fresh, high-quality meats. Our Belleville-based online meat shop offers premium cuts of sustainably sourced meat, delivered with care and convenience. Today, we’re sharing a delicious Pork Chops recipe that showcases the tender, flavorful cuts we’re known for.

Order Online or Visit Us Today

Looking for the fresh cut best pork chops in Ontario? Visit shop.ruameats.com to explore our full range or stop by our Belleville location. Your next delicious meal starts here!