You Won't Believe How Delicious This Canadian-Style Lasagna Is!
Are you ready to transform your dinner game with a lasagna so incredible it’ll make you question every other lasagna you’ve ever had? Brace yourself for the ultimate Canadian-Style Lasagna recipe that combines rich, hearty flavors with a uniquely Canadian twist. Get ready to impress your family and friends with this show-stopping dish that's as comforting as a cozy winter in the Great White North!
Why You’ll Love This Recipe:
🔹 Loaded with Canadian Goodness: Savory beef and pork, Canadian tomatoes, and rich cheese—this lasagna hits all the right notes.
🔹 Secrets Unveiled: Discover the trick to creating a meat sauce that’s packed with flavor and a cheese mixture so creamy, it’s practically addictive.
🔹 Perfect for Any Occasion: Whether it’s a cozy family dinner or a holiday feast, this lasagna will steal the spotlight and leave everyone asking for seconds!
Ingredients:
For the Mouth-Watering Meat Sauce:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork (optional for extra richness)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (796ml) crushed Canadian tomatoes
- 1 can (156ml) tomato paste
- 1 cup (250ml) tomato sauce
- 1/2 cup (125ml) red wine (optional, but oh-so-good!)
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (for a kick!)
- Salt and black pepper to taste
- 2 tbsp vegetable oil
For the Creamy Cheese Mixture:
- 1 1/2 cups (375g) ricotta cheese
- 1 cup (100g) grated Parmesan cheese
- 1 large egg
- 2 tbsp chopped fresh parsley (or 1 tbsp dried)
- 1 1/2 cups (375g) shredded mozzarella cheese
For Assembly:
- 12 lasagna noodles
- 2 cups (200g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
Instructions:
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Preheat and Prepare: Fire up your oven to 375°F (190°C) and get ready for a culinary adventure!
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Make the Meat Sauce: Sauté onions and garlic until fragrant, then brown your beef and pork. Simmer with Canadian tomatoes, tomato paste, sauce, and a splash of red wine for 30 minutes. You won’t believe the depth of flavor!
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Whip Up the Cheese Mixture: Blend ricotta, Parmesan, egg, and parsley until perfectly creamy. It’s the secret to a lasagna that’s pure indulgence.
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Cook the Noodles: Boil your lasagna noodles to al dente perfection. Lay them out flat to avoid sticking—trust us, it’s worth the effort.
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Assemble the Magic: Layer your noodles, creamy cheese mixture, and savory meat sauce. Repeat and top with a final layer of cheese. This is where the magic happens!
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Bake to Perfection: Cover with foil and bake for 25 minutes, then uncover and bake for another 25 minutes. The result? Gooey, bubbly perfection that’ll have everyone raving!
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Cool and Devour: Let your lasagna rest for 15 minutes before slicing. This is the hardest part—waiting for that first, irresistible bite!
Dive into this Canadian-Style Lasagna and get ready for the ultimate comfort food experience. Share the love (and the recipe) with your friends and family—they won’t believe how good it is! 🍽️🇨🇦💥