Discover the Richness of Beef Bone Marrow
At Rua Meats, we take pride in offering premium-quality cuts, and one of the most underrated yet highly nutritious options is beef bone marrow. This delicacy, known for its rich, buttery texture and deep flavor, is a favorite among chefs and food lovers alike.
What is Beef Bone Marrow?
Beef bone marrow is the soft, fatty tissue found inside beef bones. It is packed with essential nutrients, including healthy fats, collagen, and vitamins that support joint health, brain function, and immunity. When cooked, it transforms into a creamy, flavorful spread that elevates any dish.
Why Choose Rua Meats’ Beef Bone Marrow?
Our grass-fed beef bone marrow is sourced from high-quality, ethically raised cattle, ensuring superior taste and nutritional benefits. Whether you're making a rich broth, roasting it to perfection, or incorporating it into gourmet recipes, you can trust Rua Meats to deliver freshness and quality.
How to Enjoy Beef Bone Marrow
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Roasted Perfection – Roast marrow bones at 220°C (425°F) for about 20 minutes, then spread the creamy marrow onto toasted bread with a sprinkle of sea salt.
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Flavorful Broths – Simmer marrow bones for hours to create a deep, nutrient-rich bone broth perfect for soups and stews.
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Gourmet Additions – Add roasted marrow to mashed potatoes or risotto for an extra layer of richness.
Order Yours Today!
Ready to experience the indulgent taste of beef bone marrow? Visit Rua Meats and get yours custom cut today for a true farm-to-table experience.