A Flavorful Pork Recipe You’ll Love
Looking to create a hearty, satisfying meal? This pork shoulder steak recipe is a must-try. It’s simple, packed with flavor, and perfect for weeknight dinners or weekend gatherings. Pork shoulder steak is a wonderfully marbled cut that becomes incredibly tender when cooked right th,nk juicy bites with rich, savory depth.
Ingredients
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2 pork shoulder steaks (about 1-inch thick)
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2 tbsp olive oil
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3 cloves garlic, minced
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1 tbsp fresh rosemary, chopped
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1 tsp smoked paprika
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Salt and black pepper to taste
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Optional: a splash of apple cider vinegar or lemon juice for added tang
Instructions
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Marinate the Pork:
In a bowl, mix olive oil, garlic, rosemary, paprika, salt, and pepper. Rub the marinade into the pork steaks and let them rest for at least 30 minutes (or overnight for deeper flavor). -
Sear & Cook:
Heat a skillet or grill pan over medium-high heat. Sear the pork steaks for 4–5 minutes per side until a golden crust forms and the internal temperature reaches 145°F (63°C). Let rest for a few minutes before serving. -
Serve:
Pair with roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal.
Why Choose RuaMeat?
At RuaMeat, we’re more than just an online meat shop. Located right here in Belleville, we pride ourselves on offering fresh, high-quality meats with a focus on sustainable sourcing and exceptional customer service. Whether you're a home cook or a seasoned chef, our selection supports your best cooking.