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Locally Raised | Delivered Fresh
- Slow Cooking – Brings out rich, deep flavors in stews and soups
- Grilling – Charred and smoky, great for marinated pieces
- Roasting – Perfect for whole goat or leg portions
- 100% Naturally Raised
- Locally Raised and Processed
- OMAFRA-Approved Facility
- Custom Cutting and Packaging Available
WHY CHOOSE US
Rua Meat is an abattoir with over 30 years of experience, dedicated to slaughtering for farmers and now open to the public. Our meat is cut and trimmed by professional butchers in a clean, sanitary, and provincially regulated environment.
We provide custom slaughtering, cutting, vacuum packaging, and labeling services for farmers and butcher shops. We strive to create the cleanest, most humane butchering environment, ensuring quality and customer care.
We sell Beef, Pork, Lamb, Goat, Chicken, and Turkey.
PREMIUM & NATURALLY RAISED
BEEF, PORK, GOAT, LAMB & CHICKEN
Ministry of Agriculture, Food, and Rural Affairs
We’re a licensed and regulated abattoir, dedicated to humane and ethical handling and slaughter, adhering to strict standards for slaughter and processing.
Red meat and poultry (License #0277/0565).