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Beef Pack
Stock your freezer with naturally raised and processed a half or whole beef package preffered cuts packed with vaccum selead packs based on your preferences.

What You Get:

  • Premium steaks, roasts, ground beef, and more

  • Traditional cuts like Ribeye, Striploin, Prime Rib, Tenderloin, and Flank

  • Cut and packed at our licensed facility

Pricing:

  • Whole Beef: $7.99/lb (hanging weight ; Deposit $300)

  • Half Beef: $8.99/lb (hanging weight ; Deposit $300)


How It Works:

  1. Reserve Your Order
    Submit your order and our team will contact you within 24 hours for delivery details and review your cut preferences.

  2. Custom Processing
    We’ll walk you through all available options including steak cuts, roasts, ground beef, and specialty packaging.

  3. Fresh Local Delivery
    Once your order is placed, we deliver directly to your home. Processing is done in-house to ensure freshness and quality.


Why Choose Rua Meats?

  • Naturally raised beef

  • Processed locally in Ontario

  • Delivered fresh and packaged to your needs


Delivery Areas:
Serving Kingston, Peterborough, Trenton, Toronto, Mississauga, Hamilton, Oakville, and surrounding regions. GTA deliveries are scheduled weekly.

Secure Online Payments:
All payments are processed through Shopify Payments, which is encrypted and PCI-compliant.

ruameats shop

WHY CHOOSE US

Rua Meat is an abattoir with over 30 years of experience, dedicated to slaughtering for farmers and now open to the public. Our meat is cut and trimmed by professional butchers in a clean, sanitary, and provincially regulated environment.

We provide custom slaughtering, cutting, vacuum packaging, and labeling services for farmers and butcher shops. We strive to create the cleanest, most humane butchering environment, ensuring quality and customer care.

We sell Beef, Pork, Lamb, Goat, Chicken, and Turkey.

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PREMIUM & NATURALLY RAISED

BEEF, PORK, GOAT, LAMB & CHICKEN

Certified
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Ministry of Agriculture, Food, and Rural Affairs

We’re a licensed and regulated abattoir, dedicated to humane and ethical handling and slaughter, adhering to strict standards for slaughter and processing.

Red meat and poultry (License #0277/0565).

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