Naturally Raised | Rich Flavor | OMAFRA-Inspected
Enjoy the deep, tender flavor of farm-raised goat meat β expertly cut, vacuum-sealed, and processed at our own OMAFRA-inspected facility for guaranteed quality and safety.
Whatβs Inside:
βοΈ 15 lbs of premium goat stew meat
βοΈ 3 vacuum-sealed packs (5 lbs each) β easy to store, keeps fresh longer
βοΈ Raised naturally β no antibiotics, no hormones, no added chemicals
βοΈ Processed in-house at Rua Meatsβ federally inspected abattoir
Perfect For:
π² Slow-Cooked Stews & Curries
π₯ Braised Dishes & Comfort Meals
π Traditional Recipes Packed with Flavor
Leg β Tender & ideal for slow roasting or braising
Rack β Lean, flavorful, and great for grilling
Ground Goat β Perfect for burgers, koftas, meatballs, and more
Shank β Rich & meaty, ideal for curries or stews
Shoulder β Flavorful & best when braised or cooked low and slow
β Why Choose Rua Meats?
100% Grass-Fed & Naturally Raised
No Antibiotics, Hormones, or Pesticides
Locally Sourced & Processed
Fully OMAFRA-Approved Facility
Custom Cutting Available on Request
π¦ Order Now and taste the farm-to-table difference with fresh, flavorful goat stew meat β direct from our family farm to your kitchen.
Β
We offer local delivery in Kingston, Peterborough, Trenton, Oshawa, Cobourg, Quinte West, and more. You will receive a notification on the day of delivery and a final confirmation upon arrival.
Online orders are ready for delivery in 2-4 business days from the date of order.
We use Shopify Payments, which is PCI compliant and encrypts payment data for security.
Rua Meat is an abattoir with over 30 years of experience, dedicated to slaughtering for farmers and now open to the public. Our meat is cut and trimmed by professional butchers in a clean, sanitary, and provincially regulated environment.
We provide custom slaughtering, cutting, vacuum packaging, and labeling services for farmers and butcher shops. We strive to create the cleanest, most humane butchering environment, ensuring quality and customer care.
We sell Beef, Pork, Lamb, Goat, Chicken, and Turkey.
BEEF, PORK, GOAT, LAMB & CHICKEN
Ministry of Agriculture, Food, and Rural Affairs
Weβre a licensed and regulated abattoir, dedicated to humane and ethical handling and slaughter, adhering to strict standards for slaughter and processing.
Red meat and poultry (License #0277/0565).