Rua Meat is an abattoir for over 30 years we have been slaughtering for farmers and now open to public. All our meat is cut and trimmed by professional butchers in a clean, sanitary and Provincially regulated environment. We slaughter red meat and poultry, also known as Chilvers Meat. We provide slaughtering, custom cutting, wrapping, vacuum packaging, and labeling services for farmers and butcher shops. 

We strive to create the cleanest, most humane butchering environment with an overwhelming emphasis on quality and customer care.

We sell wholesale and retail Beef, Pork, Lamb, Goat, Chicken and Turkey.