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Rich in flavor and collagen, making it ideal for soups, stews, braises and curries. Oxtail Meat can be cooked slowly on the stovetop, in the oven, or in a pressure cooker to achieve a melt-in-your-mouth texture. Oxtail Meat is also a great source of protein, iron, zinc and vitamin B12. Try our premium oxtail Meat today and enjoy a hearty and satisfying meal.

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