Grass-Fed | Custom Cut | Locally Raised & Delivered
Reserve your whole lamb today for $430. Once your order is placed, our team will contact you within 24 hours to confirm your order, discuss your preferred cuts, and schedule the slaughter. At that time, we’ll provide the exact hanging weight and finalize any remaining payment.
💲 Price Range: $13.99/lb – $14.99/lb
📦 Estimated Total (30 lbs): $449.55
Rack of Lamb – Tender, lean, and perfect for special occasions
Leg of Lamb – Great for slow roasting; rich, fall-off-the-bone texture
Ground Lamb – Flavor-packed, perfect for burgers, meatballs, or koftas
Lamb Chops – Juicy, thick cuts, ideal for grilling or pan-searing
Lamb Shanks – Best for stews, braises, and comforting dishes
Grilling – Smoky, charred flavor
Roasting – Fall-apart tenderness
Braising – Perfect for stews & curries
Pan-Searing – Crispy outside, juicy inside
100% Grass-Fed & Naturally Raised
No Antibiotics, Hormones, or Pesticides
Locally Sourced & Processed
Custom Butchering Available
Processed in our OMAFRA-Approved Facility
🔸 Prefer Halal?
If you would like your lamb butchered Halal, please let us know during your order. We proudly offer custom Halal processing at our licensed facility.
We offer local delivery in Kingston, Peterborough, Trenton, Oshawa, Cobourg, Quinte West, and more. You will receive a notification on the day of delivery and a final confirmation upon arrival.
Online orders are ready for delivery in 2-4 business days from the date of order.
We use Shopify Payments, which is PCI compliant and encrypts payment data for security.
Rua Meat is an abattoir with over 30 years of experience, dedicated to slaughtering for farmers and now open to the public. Our meat is cut and trimmed by professional butchers in a clean, sanitary, and provincially regulated environment.
We provide custom slaughtering, cutting, vacuum packaging, and labeling services for farmers and butcher shops. We strive to create the cleanest, most humane butchering environment, ensuring quality and customer care.
We sell Beef, Pork, Lamb, Goat, Chicken, and Turkey.
BEEF, PORK, GOAT, LAMB & CHICKEN
Ministry of Agriculture, Food, and Rural Affairs
We’re a licensed and regulated abattoir, dedicated to humane and ethical handling and slaughter, adhering to strict standards for slaughter and processing.
Red meat and poultry (License #0277/0565).