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🐑 Whole Lamb Carcass – Experience Unmatched Flavor & Quality

Grass-Fed | Custom Cut | Locally Raised & Delivered

Reserve your whole lamb today for $430. Once your order is placed, our team will contact you within 24 hours to confirm your order, discuss your preferred cuts, and schedule the slaughter. At that time, we’ll provide the exact hanging weight and finalize any remaining payment.

💲 Price Range: $13.99/lb – $14.99/lb
📦 Estimated Total (30 lbs): $449.55

🔪 Popular Lamb Cuts:

  • Rack of Lamb – Tender, lean, and perfect for special occasions

  • Leg of Lamb – Great for slow roasting; rich, fall-off-the-bone texture

  • Ground Lamb – Flavor-packed, perfect for burgers, meatballs, or koftas

  • Lamb Chops – Juicy, thick cuts, ideal for grilling or pan-searing

  • Lamb Shanks – Best for stews, braises, and comforting dishes

🔥 Recommended Cooking Methods:

  • Grilling – Smoky, charred flavor

  • Roasting – Fall-apart tenderness

  • Braising – Perfect for stews & curries

  • Pan-Searing – Crispy outside, juicy inside

✅ Why Choose Rua Meats?

  • 100% Grass-Fed & Naturally Raised

  • No Antibiotics, Hormones, or Pesticides

  • Locally Sourced & Processed

  • Custom Butchering Available

  • Processed in our OMAFRA-Approved Facility

🔸 Prefer Halal?
If you would like your lamb butchered Halal, please let us know during your order. We proudly offer custom Halal processing at our licensed facility.

FAQ

Local Delivery

We offer local delivery in Kingston, Peterborough, Trenton, Oshawa, Cobourg, Quinte West, and more. You will receive a notification on the day of delivery and a final confirmation upon arrival.

When will the order be ready?

Online orders are ready for delivery in 2-4 business days from the date of order.

How is payment processed?

We use Shopify Payments, which is PCI compliant and encrypts payment data for security.

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WHY CHOOSE US

Rua Meat is an abattoir with over 30 years of experience, dedicated to slaughtering for farmers and now open to the public. Our meat is cut and trimmed by professional butchers in a clean, sanitary, and provincially regulated environment.

We provide custom slaughtering, cutting, vacuum packaging, and labeling services for farmers and butcher shops. We strive to create the cleanest, most humane butchering environment, ensuring quality and customer care.

We sell Beef, Pork, Lamb, Goat, Chicken, and Turkey.

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PREMIUM & ORGANIC

BEEF, PORK, GOAT, LAMB & CHICKEN

Certified
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Ministry of Agriculture, Food, and Rural Affairs

We’re a licensed and regulated abattoir, dedicated to humane and ethical handling and slaughter, adhering to strict standards for slaughter and processing.

Red meat and poultry (License #0277/0565).

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