Naturally Raised | Premium Quality
Naturally raised, carefully packed and ready for your next stew, curry, or braised dish. Perfect for stocking your freezer with high-quality, flavorful cuts.
Why is goat meat good for you?
Goat meat is lean, low in fat and cholesterol, and rich in iron, zinc, and vitamin B12. It’s easier to digest than other red meats and supports heart health and weight management. Plus, it's often naturally raised, making it a clean and healthy protein choice.
If stored below -18°C, meat can remain in optimal condition for up to six months and is still safe to eat for up to a year.
Halal meat is available upon request. Let us know if you require it, and we’ll ensure it’s prepared accordingly.
Why Choose Rua Meats?
✅ 100% Naturally Raised
✅ Locally Raised & Processed
✅ Cut Fresh & Packed at Our Licensed Facility Click here
✅ Perfect for Freezer Stocking, Special Dinners & BBQs
Delivery Information:
Order Processing:
Online orders are typically ready for pickup right away. Deliveries are scheduled only after we confirm your order and coordinate a delivery time with you.
Secure Payment:
To ensure your safety, we process payments through Shopify Payments, which is PCI compliant and encrypts your payment data.
Visit Us at Rua Meats
Order ahead to guarantee availability. Let us know how you’d like your cuts prepared!
Rua Meat is an abattoir with over 30 years of experience, dedicated to slaughtering for farmers and now open to the public. Our meat is cut and trimmed by professional butchers in a clean, sanitary, and provincially regulated environment.
We provide custom slaughtering, cutting, vacuum packaging, and labeling services for farmers and butcher shops. We strive to create the cleanest, most humane butchering environment, ensuring quality and customer care.
We sell Beef, Pork, Lamb, Goat, Chicken, and Turkey.
BEEF, PORK, GOAT, LAMB & CHICKEN
Ministry of Agriculture, Food, and Rural Affairs
We’re a licensed and regulated abattoir, dedicated to humane and ethical handling and slaughter, adhering to strict standards for slaughter and processing.
Red meat and poultry (License #0277/0565).