What measures are in place for halal meat?
We custom slaughter our farm-raised animals following halal guidelines. Our facility is equipped with the necessary machines, and all slaughtering is performed by a trained halal-certified butcher to ensure compliance with halal practices.
How do you make sure there is no contamination?
We use dedicated knives and machines exclusively for halal meat processing to prevent any cross-contamination. Our facility follows strict hygiene protocols, with thorough cleaning and sanitization before and after each use. Staff are trained in proper handling procedures, and regular quality checks ensure all products meet halal and food safety standards.
Why Choose Rua Meats?
