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Certified Quality
Ontario certified abattoir - OMAFRA licensed

Our Promise

Our Unwavering Standards

At Rua Meats, our commitment to you goes beyond just exceptional taste. We believe that true quality begins with ethical practices and unwavering standards. That's why we are a fully licensed and regulated abattoir by the Ministry of Agriculture, Food, and Rural Affairs (OMAFRA).

We are dedicated to the humane and ethical handling and slaughter of every animal, strictly adhering to OMAFRA's rigorous standards for both slaughter and processing. This ensures not only the well-being of the animals but also the safety and quality of the meat that reaches your table.

Quality

Every family deserves to know where their food comes from. At Rua Meats, we operate our own provincially licensed abattoir in Foxboro, Ontario - cutting out the middleman entirely. Our beef is naturally raised without antibiotics, hormones, or steroids.

Convenience

Shop from home and order your custom meat box online. Every cut is handled by our professional butchers, vacuum sealed for freshness, and delivered directly from our facility to your door across Ontario. No contracts, no commitments - order once or as often as you need.

Value

Direct from our facility means no markups, no middlemen - just honest pricing on premium meat. Our "Butcher Paper" wrapped freezer ready meat will keep the freshness, and most orders fit right into your existing home freezer. Local pickup also available.

Farm Direct

Our Meat Packages

Locally raised, naturally fed. Delivered fresh to your door.

$200 Ontario Mixed Cuts Meat Box | Farm-To-Table, Naturally Raised Essentials

$200 Ontario Mixed Cuts Meat Box | Farm-To-Table, Naturally Raised Essentials

$200.00
250-mixed-cuts-meats-box

$250 Ontario Large Mixed Meat Box | Farm-Direct & Naturally Raised Essentials

$250.00
$300 Ontario XL Value Meat Box | Farm-Direct, Naturally Raised (30+ lbs)

$300 Ontario XL Value Meat Box | Farm-Direct, Naturally Raised (30+ lbs)

$300.00
Package 1

Package 01 – Ground Beef, Steaks, Roasts & Patties Naturally Raised Local Farm-to-Freezer Pack

$300.00
View All Packages

What Our Customers Say

Trusted by Ontario Families

Google Reviews
5.0
138 reviews
Steve Lang

We have been bringing our beef and chicken to Rua Meats for processing for over 20 years. John and Barb always did a wonderful job, and when the new management took over we were not sure what to expect. We are happy to say the new team has continued the same level of quality and care. The processing is professional, the service is friendly, and they treat farmers with respect...

kothai panneer

Rua Meats is my go to place for fresh meat. You know exactly where the meats coming from. You know exactly what they are being fed. You even know the process they go through before they end up at the shop. I am very uptight on knowing if the animals are fed antibiotics or any hormones. So to know the source and to know you’re getting quality meat that avoids all the extra garbage big retails put in the meat. I’m happy to give them my business. Thank you.

Organic Meat Lovers

Incredible customer service from start to finish. The team is knowledgeable, transparent, and truly passionate about what they do. You can taste and see the difference when you buy meat directly from an abattoir. The freshness, quality, and care in processing are on another level...

Katrina Chapple

The best ! We order a chicken package now on routine and its the best chicken we've ever had. Prices are awesome. I spoke with the owner Collin who explained everything to me about the business and how everything is farmed. It's so nice to know where my meat is coming from and know that I'm getting good quality...

Junaid Salim

The Best meat fresh ontario. Meat was fresh pieces were perfect as advised And staff was friendly Delivery on time without extra charges Thanks it was my 2nd order with them

Ron Stewart

My wife and I have been to this location quite a few times. Met the owners. They they explained to us how the meat is processed. Everything is done on the farm. Super fresh and packed well. And the best thing about it is that they delivered to Toronto, which I think is a great deal. Anybody looking to buy a cow half a cow quarter cow? This is the place to be. I love this place and I recommend it to whoever is looking for a great deal. The prices I feel is fantastic. Pay them a visit

Frequently Asked Questions

What do Canadian beef grades mean, and which is the best quality?

Canada grades beef as Prime, AAA, AA, and A. Prime and AAA are the top grades with the most marbling, delivering more tenderness and flavour. AA and A are leaner options suited to stews and slow-cooked dishes.

How can I tell if fresh meat is safe to buy at the grocery store?

Look for bright red colour in beef, pink in pork and veal, and pinkish-beige in chicken. Avoid grey tones, off smells, or excessive liquid in the package. Always check the best-before date and ensure the package is cold and sealed.

Are hormones and antibiotics used in meat?

Growth hormones are permitted in beef and lamb but not in poultry or pork. Antibiotic use is regulated by the CFIA, with mandatory withdrawal periods before slaughter. Look for 'Raised Without Antibiotics (RWA)' or certified organic labels if this matters to you.

How long can I store fresh meat in the fridge or freezer?

Fridge (≤4°C): ground meat 1–2 days, whole beef/pork cuts 3–5 days, poultry 2–3 days. Freezer: most cuts 3–6 months, ground meat 2–3 months. Always thaw in the fridge, never on the counter.

What are the best value cuts of fresh meat in Canada?

Beef: chuck roast, brisket, flank, and shank. Pork: shoulder, butt, and ribs. Chicken: thighs, drumsticks, and whole birds.

What internal temperatures should I cook fresh meat

ground beef and pork to 71°C (160°F); whole poultry to 85°C (185°F); beef/pork steaks and roasts to 63°C (145°F) with a 3-minute rest. Always use a food thermometer - colour alone is not reliable.

Is it better to buy fresh meat from a butcher or a grocery store in Canada?

Both have advantages. A local butcher offers fresher cuts, custom trimming, and locally sourced options with expert advice. Grocery stores offer convenience, competitive pricing, and wider selection. For everyday meals, grocery stores work well; for special occasions or specific cuts, a butcher is often worth the extra trip.

Can I refreeze fresh meat after it has been thawed?

You can safely refreeze meat only if it was thawed in the refrigerator - not on the counter or in warm water. Counter-thawing allows bacteria to multiply, making refreezing unsafe. Refreezing also affects texture and moisture. The CFIA recommends cooking counter-thawed meat immediately and never returning it to the freezer raw.

From Local Farms to Table : A Difference You Can Feel

Choosing Rua Meats means standing side-by-side with our local farmers - the neighbors who pour their hearts into the land to keep our community alive.

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