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What's Inside the Package 03 Box?
- Ground Pork: 8 lbs
- Pork Chops: 8 lb
- Pork Roasts: 5 lbs
- Pork Sausages: 6 lbs
- Assorted Pork Steaks: 6 lbs
Why Choose Rua Meats?
✅ 100% Naturally Raised
✅ No Antibiotics, Hormones, or Pesticides
✅ Locally Raised & Processed
✅ OMAFRA - Approved Facility
✅ Custom Cutting Available
Delivery Information:
- Local Delivery: We offer prompt local delivery within 1-2 days to areas including Kingston, Peterborough, Trenton, Oshawa, Cobourg, Quinte West, Port Hope, Brighton, Prince Edward, Napanee, Madoc, Tweed, Campbellford, Deseronto, Stirling-Rawdon, Hamilton, Oakville, Burlington, Mississauga, Toronto, Pickering, Ajax, Whitby, and Oshawa.
- Extended Delivery: For the Greater Toronto Area (GTA) and other locations, deliveries are once a week.
Order Processing:
Online orders are typically ready for delivery within 2-4 business days from the date of order.
Secure Payment:
To ensure your safety, we process payments through Shopify Payments, which is PCI compliant and encrypts your payment data.
Visit Us at Rua Meats
- Address: 275 Frankford Rd, Foxboro, ON K0K 2B0
- Call: 613-962-7915
- Hours: Monday to Friday: 9 am – 5 pm
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Email: info@ruameats.com
Order ahead to guarantee availability. Let us know how you’d like your cuts prepared!
WHY CHOOSE US
Rua Meat is an abattoir with over 30 years of experience, dedicated to slaughtering for farmers and now open to the public. Our meat is cut and trimmed by professional butchers in a clean, sanitary, and provincially regulated environment.
We provide custom slaughtering, cutting, vacuum packaging, and labeling services for farmers and butcher shops. We strive to create the cleanest, most humane butchering environment, ensuring quality and customer care.
We sell Beef, Pork, Lamb, Goat, Chicken, and Turkey.
PREMIUM & NATURALLY RAISED
BEEF, PORK, GOAT, LAMB & CHICKEN
Ministry of Agriculture, Food, and Rural Affairs
We’re a licensed and regulated abattoir, dedicated to humane and ethical handling and slaughter, adhering to strict standards for slaughter and processing.
Red meat and poultry (License #0277/0565).