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How It Works
1. Pay Deposit & Confirmation Call
Place your $300 deposit to reserve your whole pig. Once received, our team will contact you within 24 hours to confirm your order, go over your preferred cuts, and schedule the slaughter. At that time, we’ll provide the exact hanging weight of your pig and finalize any remaining details.
Our current price is $3.99/lb (hanging weight). If there’s a difference in the final amount based on the weight or any special requests, we’ll let you know during the confirmation call and arrange for the remaining payment.
📞 We'll call you to personalize your cuts and package.
2. Customize Your Cut
Choose how you want your meat cut. Whether it’s roasts, chops, ribs, ground pork, or sausages — you tell us the cuts and portions. We’ll tailor everything to your needs.
3. Fresh, Direct Delivery
Your custom pork package will be vacuum-sealed for peak freshness and delivered right to your doorstep on the confirmed date.
4. Cook & Enjoy
Enjoy premium, naturally raised pork — no chemicals, antibiotics, or steroids. Perfect for family meals or stocking your freezer. Need ideas? Check out our recipe collection!
FAQ
We offer local delivery in Kingston, Peterborough, Trenton, Oshawa, Cobourg, Quinte West, and more. You will receive a notification on the day of delivery and a final confirmation upon arrival.
Online orders are ready for delivery in 2-4 business days from the date of order.
We use Shopify Payments, which is PCI compliant and encrypts payment data for security.
WHY CHOOSE US
Rua Meat is an abattoir with over 30 years of experience, dedicated to slaughtering for farmers and now open to the public. Our meat is cut and trimmed by professional butchers in a clean, sanitary, and provincially regulated environment.
We provide custom slaughtering, cutting, vacuum packaging, and labeling services for farmers and butcher shops. We strive to create the cleanest, most humane butchering environment, ensuring quality and customer care.
We sell Beef, Pork, Lamb, Goat, Chicken, and Turkey.
PREMIUM & ORGANIC
BEEF, PORK, GOAT, LAMB & CHICKEN
Ministry of Agriculture, Food, and Rural Affairs
We’re a licensed and regulated abattoir, dedicated to humane and ethical handling and slaughter, adhering to strict standards for slaughter and processing.
Red meat and poultry (License #0277/0565).